In 100 g (Grams) of Cheese, mozzarella, part skim milk there is 0.303 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Cheese, mozzarella, part skim milk.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Cheese, mozzarella, part skim milk

Cheese, mozzarella, part skim milk is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, part skim milk are listed below.

Water	53.78 g	53.78%
Energy (calorie)	254 kcal
Energy (joule)	1064 kJ
Protein	24.26 g	24.26%
Total lipid (fat)	15.92 g	15.92%
Ash	3.27 g	3.27%
Carbohydrate, by difference	2.77 g	2.77%
Fiber, total dietary	0 g
Sugars, total	1.13 g	1.13%
Calcium, Ca	782 mg	0.78%
Iron, Fe	0.22 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	463 mg	0.46%
Potassium, K	84 mg	0.08%
Sodium, Na	619 mg	0.62%
Zinc, Zn	2.76 mg
Copper, Cu	0.025 mg
Manganese, Mn	0.01 mg
Selenium, Se	14.4 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, mozzarella, part skim milk